Alimentomo cricket powder or "flour" is a gluten-free superfood produced in Quebec.
This cricket powder comes from crickets slowly dehydrated in the oven and freeze-dried. This technology removes moisture from the food while retaining a maximum of nutrients to provide you with the best quality.
Add 1 to 2 tablespoons to your pancake, waffle, bread, banana bread, muffin, smoothie’s recipe for an exceptional and nutritious supply of whole proteins, vitamin B12 and 100% natural probiotics good for your digestive health!
Why use cricket powder?
- High content of complete proteins
- Contains the nine essential amino acids
- Excellent source of vitamin B12
- Source of omega 3 and omega 6
- Gluten-free product
- An eco-friendly superfood
- Fine powder with delicate taste
Easily incorporated into bakery, pasta, sauces and beverages recipes
May contain soy
People allergic to crustaceans can also be allergic to crickets